Chefkoch Antonio Colaianni verlässt nach drei Jahren das Zürcher Spitzen-Restaurant Mesa, um sich neuen Aufgaben zu widmen. Ab 2016 übernimmt Maximilian Klein, der aktuelle Sous-Chef, die Verwantwortung der Küche. Das «Mesa» startet nach der Sommerpause mit einem neuen Konzept.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are. Tip: Add your own image by double clicking the image and clicking Change Image.
10/31/23: Scandinavian Art Show
11/6/23: Video Art Around The World
11/29/23: Lecture: History of Art
12/1/23: Installations 2023 Indie Film Festival
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